From Seeds to Syrup and Lots of Science

celc2019-09-03T05:08:46-04:00April 3rd, 2014|Categories: Academics, Blog, Music and The Arts, Science, Why Cook?|

: Exploring chemical reactions in science class

: CELC students work with Long Wharf Theater teaching artist to prepare for A Shadow of a Hummingbird performance with Athol Fugard

: Preparing pancakes and using our own syrup, made from sap that CELC students collected from local maple trees

: Hints of spring at CELC as students prepare seed pots

: Hints of spring at CELC as students prepare seed pots

: Research scientists from Yale’s Cognitive Development Lab work with CELC students