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From Seeds to Syrup and Lots of Science
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Exploring chemical reactions in science class
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CELC students work with Long Wharf Theater teaching artist to prepare for A Shadow of a Hummingbird performance with Athol Fugard
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Preparing pancakes and using our own syrup, made from sap that CELC students collected from local maple trees
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Hints of spring at CELC as students prepare seed pots
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Hints of spring at CELC as students prepare seed pots
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Research scientists from Yale’s Cognitive Development Lab work with CELC students
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