Despite their being in separate houses, this month’s “Why Cook?” class at CELC Middle School went on!
Maria pre-planned with each family to obtain the necessary ingredients in time for the Friday morning start that brought us toward making lemon meringue pie with homemade pastry crust! The class assembled in CELC’s regular Zoom meeting room, each from his or her own kitchen! Unexpected elements of this first-time experience were certainly discovered. [...]